It was a crazy night yesterday, we wanted to sleep early before fishing at midnight - opening day of the lobster season. It started with a 3 feet rattle snake in our front yard between the boat and Joel's dune buggy. Joel and I managed to cutoff its head and of coarse our chef Joy wanted to cook it. This was my first time to skin and clean a snake, it was still moving - FREAKY! Check my headless snake short movie.
The grand babies were playing with Joel's about 5 lbs lobster and their first time to taste one.
Red spider crab
Blue light in the water caused the bioluminescence "Red Tide".
Joel's foot in the water.
Snake skin and rattler ready for drying.
